Jul 17, 20213 min
Jennifer McDowall reports on the threatened boycott of Brazil by UK supermarkets and outlines the reasons behind it.
Photo by Julia Volk
This is the second time British retailers have banded together in an effort to influence the Brazilian Government. They rallied against a similar proposal in 2020 which was eventually shelved to avoid the loss of business from the UK.
In the letter, the signees urged the government to abandon the bill, saying “we will have no choice but to reconsider our support and use of the Brazilian agricultural commodity supply chain”. It is hoped that the letter will have the same effect this year as the situation in the Amazon is getting worse.
The Amazon rainforest covers a massive 2.72 million square miles and is an important haven of biodiversity, being home to 10% of all species on earth and many groups of indigenous people. The forest is also vital to the planet’s health as it acts as carbon sink with the capacity to store 100 billion metric tonnes of carbon. Although the forest is spread across nine countries, 60% of it is located in Brazil.
Sadly, much of the Amazon rainforest is lost to deforestation every year, for growing soy, farming cattle or for logging. Although a lot of deforestation is illegal, logging and farming are not prohibited in the Amazon. In 1965, Brazil introduced the ‘forest code’ which allows people to purchase land in the Amazon but requires them to keep up to 80% of the land unfarmed. However, the level of deforestation in this vulnerable area is at its highest since 2008.
The proposed Land Reform Bill would allow the purchase of land illegally occupied since 2014. This would not only legitimise the illegal occupation of public land; it is thought that the bill would also lead to an acceleration of deforestation and development of land seized illegally.
Brazil’s President, Jair Bolsonaro, is in favour of commercial farming and mining in the Amazon as he views it as a means of reducing poverty. Although the production of agricultural commodities can be positive at a local level, campaigners believe this will only encourage illegal farming and logging and cause further damage to the rainforest.
The clearing of the Amazon is driven by demand. Brazil is the biggest exporter of beef in the world with one fifth of its total production exported overseas. Its trade of cattle and beef products is worth a staggering $5.4 billion a year. This meat production is the biggest driver of deforestation in the country, with nearly two thirds of the land cleared in the Amazon used for cattle pasture.
A research study of rural Amazon properties, published in Science magazine, revealed that only 2% of properties were responsible for 62% of illegal deforestation. In addition, the majority of this deforested area was used to produce soy and beef to be exported to Europe.
As well as beef, Brazil is also a major exporter of corn, leather and soy, which is used as animal feed throughout the world, and so is crucial to many global supply chains. 41% of all soy imported to Europe comes from the Amazon and disturbingly, 22% of soy and 60% of beef consumed in Europe comes from land that has been illegally deforested. Now, at least, food retailers have realized there is a problem and the threat of the loss of their collective business is a powerful one.
In the open letter, food giants pledged to support sustainability and acknowledged the role the Amazon plays in the world’s climate, stating:
“We consider the Amazon as a vital part of the earth system that’s essential to the security of our planet as well as being a critical part of a prosperous future for Brazilians and all of society.”
In the closing section of the letter, the companies say that their “door remains open to work with Brazilian partners on supporting the development of sustainable land management and agriculture” and also that they “are willing partners to enable this in a way that supports economic development whilst upholding the rights of Indigenous Peoples and traditional communities”.
This is a step in the right direction for British supermarkets, but it’s just the beginning. Changes have to be made to ensure supply chains are sustainable to protect vulnerable areas like the Amazon.
Article on a similar topic: Indigenous Communities are the Planet's Best Guardians
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