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“Our task must be to free ourselves... by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty." 

- Albert Einstein

550,000 Salmon Escape Death Sentence in Scotland

Tom Ford exposes the harsh realities of fishing in light of a recent escape of 550,000 salmon from a Scottish farm.

Photo by Jill Dimond


Filming for Patagonia’s documentary, Artifishal, in 2017, Norwegian journalist Mikael Frödin explains how he always wanted to see one of Norway’s famed fish farms that cultivates thousands of the country’s salmon. He dons his wetsuit, grabs his camera and sneaks up to one in the Alta River in northern Norway. 

He says he ‘knew he was going to see a lot of fish’, but didn’t think things were going to be as bad as they were. He records sick and diseased fish with fungus and wounds swimming in the netted pen before shouting that no one would buy these fish in the supermarket if they could see what he was seeing. He says because ‘these things are happening below the surface’, nobody knows about it.


Sustainable?

Fish farms, or aquaculture, in Scotland has been on the rise for decades, currently producing more than 150,000 tonnes of salmon a year – almost all of the country’s salmon output is raised this way. It’s a huge business, producing 41% of all seafood in the EU in 2017, earning $6.1 billion for the bloc, while the industry in Scotland is worth more than £1 billion a year. 


Unbound by the two dimensions of land-based farming, it uses far less space than animal agriculture, part of the reason why it’s often upheld as a