Mehak Anand reveals how the plant-based alternative has made an entrance into the prestigious starred menu.
Photo by Cotton Bro
Until now, it has been difficult to find Vegan meat alternatives in the UK, not least in a Michelin-star restaurant. Since the start of the Coronavirus pandemic, however, more options have been popping up on menus in famous food chains.
The Harwood Arms in Fulham–the only Michelin-starred pub in London –has recently introduced new plant-based products into its fine dining cuisine. Being the first of its kind, the famous pub has upped the ante to offer a meat-free alternative to its famous bacon with a scotch egg. Produced by THIS™, a UK-based company which specializes in meat alternatives, the new plant-based bacon is the vegan-friendly alternative that vegetarians have been looking for– and for the affordable price of £5.50.